1/2 lb. superfood Vegan Dark Chocolate, bark style, with 4 additional Superfoods
My handmade original recipe specialty dark chocolates are vegan, keto, paleo, and diabetic friendly; also gluten and GMO free of course.
The single bean Theobroma cacao I begin with is an heirloom organic Ecuadorian Arriba Nacional, to which I add a minced nut of choice [or shredded coconut] and minced raisins which are the only source of sugar in the recipe. The other super food healthy ingredients are detailed below :-)
Four additional superfoods in this recipe are:
Bee pollen, bee propolis, chaga mushroom powder, and maca root powder.
Ingredients, organic: Ecuadorian Arriba Nacional Theobroma cacao, Thompson raisins, Salvia Hispanica [chia seeds], Apis Mellifera [bee pollen], Pouteria lucuma, Prunus amygdalus dulcis, Vitis vinifera, Cinnamomum verum, Ellettaria cardamomum, bee propolis, Stevia rebaudiana, Inonotus obliquus [chaga mushroom], Lepidium meyenii [maca root], Siraitia grosvenorii [monk fruit], Zingiber [ginger].