1/2 lb. superfood Vegan Dark Chocolate, four 2oz bags bark style, 5 nuts to choose from, with 4 additional Superfoods in recipe.
SKU:
$25.00
$25.00
per item
My handmade original recipe specialty dark chocolates are vegan, keto, paleo, and diabetic friendly; also gluten and GMO free.
The single bean Theobroma cacao I begin with is an heirloom organic Ecuadorian Arriba Nacional, to which I add a minced nut of choice [or shredded coconut] and minced raisins which are the only source of sugar in the recipe. The other super food healthy ingredients are detailed below :-)
Four additional superfoods in this recipe are:
Bee pollen, bee propolis, chaga mushroom powder, and maca root powder.
Basic ingredients, organic: Ecuadorian Arriba Nacional Theobroma cacao, Thompson raisins, Salvia Hispanica [chia seeds], Apis Mellifera [bee pollen], Pouteria lucuma, Prunus amygdalus dulcis, Vitis vinifera, Cinnamomum verum, Ellettaria cardamomum, bee propolis, Stevia rebaudiana, Inonotus obliquus [chaga mushroom], Lepidium meyenii [maca root], Siraitia grosvenorii [monk fruit], Zingiber [ginger].
The single bean Theobroma cacao I begin with is an heirloom organic Ecuadorian Arriba Nacional, to which I add a minced nut of choice [or shredded coconut] and minced raisins which are the only source of sugar in the recipe. The other super food healthy ingredients are detailed below :-)
Four additional superfoods in this recipe are:
Bee pollen, bee propolis, chaga mushroom powder, and maca root powder.
Basic ingredients, organic: Ecuadorian Arriba Nacional Theobroma cacao, Thompson raisins, Salvia Hispanica [chia seeds], Apis Mellifera [bee pollen], Pouteria lucuma, Prunus amygdalus dulcis, Vitis vinifera, Cinnamomum verum, Ellettaria cardamomum, bee propolis, Stevia rebaudiana, Inonotus obliquus [chaga mushroom], Lepidium meyenii [maca root], Siraitia grosvenorii [monk fruit], Zingiber [ginger].